How to make Takakau
We are learning to follow the structure of a procedural text.
Introduction: Takakau is a maori bread that was first made when the Europeans came to New Zealand and they brought flour to the country. You use butter and syrup to soften it or you can have it with a boil up.
1 teaspoon salt (to your taste)
2 cups flour
2 teaspoon baking powder (optional)
100 ml milk or water
First Mix the flour,salt,and baking powder together
Then sift or mix all the ingredients together.
Slowly add in the milk to the middle of the bowl and stir it.
Then knead the dough.
Place the dough into a pan and make it flat
Then it is ready to be cooked in the oven for half an hour at 200 degrees Celsius and eaten.