Today at room 8 we made fractions with m&m and it was so fun in the beginning we had 16 but then we ate 1 and then we had 15 then the teacher named Miss Stone to make 1/5 of 15 and then i spilt them into 5 groups and then put three in each group then i found 5x3=15 and then I told Miss Stone and then she told us to eat them all and it was yummy
We are learning to create complete sentences that contain detail.
How to make scones
Scones are an English type of bread which are very popular and they have been eaten for hundreds of years. The British upper class take their scones very seriously and follow rules about how to eat them. This recipe makes 6 small or 4 large scones.
Plain flour, for the dusting
1 ½ cups self raising flour
½ cup milk
Wash your hands
Add the flour and butter into a big bowl. Rub it together and mix it and it will become like breadcrumbs
After add some milk slowly to not make it sticky
Then you knead the dough on a floured tray and make it into small balls.
Put the balls on a baking tray and make sure you don't touch them too much because it will make the scones tough to eat
Put the tray in the oven at 200 degrees celsius and then it will be ready to be eaten in 20-25 minute’s
i have too cool today we did tech in room 8 and we learnt about Interior Designers. I was creating my dreaming room and it was so so fun we first we had to create the walls and then the beds and put dogs in side and stuff
We are learning to follow the structure of a procedural text.
Introduction: Takakau is a maori bread that was first made when the Europeans came to New Zealand and they brought flour to the country. You use butter and syrup to soften it or you can have it with a boil up.
1 teaspoon salt (to your taste)
2 cups flour
2 teaspoon baking powder (optional)
100 ml milk or water
First Mix the flour,salt,and baking powder together
Then sift or mix all the ingredients together.
Slowly add in the milk to the middle of the bowl and stir it.
Then knead the dough.
Place the dough into a pan and make it flat
Then it is ready to be cooked in the oven for half an hour at 200 degrees Celsius and eaten.