on Friday's we make videos and recipes. Today we made a video about different types of food from Asian countries.
One of the foods that we tried was Nori seaweed sheets. These are used with sushi but we ate salted chip type sheets. They are very dark green and thin. When you bite them they feel crunchy and they became soft in your mouth. They tasted like seaweed - the kind at the sea, it was salty. It looked very raw when I saw it, but it had been toasted.
Hi Mathew,
ReplyDeleteWell done for expressing your ideas about your experiences trying seaweed. Do you think you would eat it again?